TACO SHELLS: White or yellow corn tortillas.ONIONS: Very thinly diced white onions.CILANTRO: You either love it or hate it but I exclusively make my carne asada tacos with cilantro and onions.
The longer it has to marinate, the more flavorful the steak and you’ll want that when making tacos at home. Marinate with skirt steak in a bag or a bowl for several hours or over night.
A quick fix lunch or dinner recipe when I’m craving Mexican food. My favorite restaurant-style carne asada recipe. Pair these beef tacos with a side of Mexican Street Corn and Restaurant-Style Queso Dip for an at home authentic meal made from scratch! If you’re anything like me, you’ll want to share a pitcher of Margaritas and tacos with your friends, especially for Cinco de Mayo. These Carne Asada Tacos are served in a warm corn tortilla and topped with traditional ingredients like cilantro, diced onions, freshly squeezed lime juice, and spicy hot sauce. Classic thinly sliced skirt steak marinated in an easy 7-ingredient marinade and cooked in a hot skillet. The BEST Carne Asada Tacos you’ll ever eat.